Vegan Iron with Vitamin C (60 Veg Capsules)
€83.00
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Vegan Iron with Vitamin C (60 Veg Capsules)
Product Details
Vegan Iron with Vitamin C (60 Veg Capsules)
- Gentle Vegan Iron Supplement: 25 mg of Iron with Vitamin C from Organic Acerola Cherries and Iron-Rich Whole Food Blend including Organic Beet, Spinach, Kale, Swiss Chard, and Pumpkin Seed. Increase energy and decrease fatigue without nausea or constipation.
- Advanced Bioavailability for Better Absorption: Our Iron is formulated as Ferrous Bisglycinate Chelate which has nearly 2x more bioavailability than other forms of Iron such as ferrous sulfate, gluconate or fumarate. The addition of Vitamin C further enhances the absorption of our Iron, so you can get better results.
- Doctor Recommended Iron Levels: Perfect way to supplement your diet with Iron for healthy red blood cell functions. Designed for individuals with common iron deficiencies such as pregnant women, girls, vegans and vegetarians, dialysis patients, frequent blood donors, and anemic men or women.
- Premium Quality & Safety: Unlike cheaper brands this product is Made in GMP-Certified facility in the USA with Premium Ingredients that are Non-GMO, Natural, Gluten Free, Soy Free, Vegan & Vegetarian, and contain NO Coloring, Flavoring, or Preservatives.
- The Arabian Desert Nutraceuticals Difference: We believe the best nutrition comes from nature, not from a lab. That's why our supplements are made with friendly, plant-based ingredients that are easy for your body to absorb and use. We think you'll feel the difference.
Energy & FocusIron helps red blood cells transport oxygen to your cells to help keep you energized and refreshed.* |
Women’s HealthIron is essential for building healthy blood, which is especially important for menstruating or pregnant women.* |
Physical PerformanceIron supports physical work capacity & endurance by keeping muscles oxygenated and supporting energy.* |
You MenstruateBlood loss during menstruation can deplete iron stores, making women more vulnerable to iron depletion.* |
You’re Vegetarian or VeganThe iron found in vegetarian foods is more difficult for the body to absorb than the iron found in animal products.* |
You Work Out a LotIntense exercise increases iron demands, while more iron is also lost through sweat, increasing the risk of iron depletion.* |
You Have a Gut ConditionIntestinal disorders such as celiac disease or Inflammatory Bowel Disease can impair iron absorption in the gut.* |
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